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2-step slow-cooked brisket

  • 6
  • Easy
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2-step slow-cooked brisket

Recipe Ingredients

  • 1 beef brisket (about 1,8kg), trimmed
  • ¾ tsp each salt and pepper
  • 1 can (400g) chopped tomatoes
  • 3 cloves garlic, crushed
  • 1 medium red onion, sliced
  • 1 medium yellow onion, sliced
  • 1 tbsp olive oil
  • ¼ tsp salt
  • Finely chopped parsley

Recipe Directions

  1. Season 1 beef brisket (about 1,8kg), trimmed, with ¾ tsp each salt and pepper; add to a large slow-cooker bowl along with 1 can (400g) chopped tomatoes and 3 cloves garlic, crushed.
  2. Cover and cook on low for 10 hours or until very tender.
  3. About 25 minutes before meat is ready, on a large rimmed baking tray, toss 1 medium red onion, sliced, and 1 medium yellow onion, sliced, with 1 tbsp olive oil and ¼ tsp salt.
  4. Roast at 220°C for 20 minutes or until browned. Top brisket with roasted onions and finely chopped parsley.
  5. EACH SERVING: About 1 260kJ, 35g protein, 9g carbohydrate, 14g fat (4g saturated), 2g fibre.

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