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Baby-marrow & quinoa slices with semidried tomatoes

  • Easy
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Baby-marrow & quinoa slices

Recipe Ingredients

  • 5 eggs
  • ½ cup self-raising flour
  • 1 cup milk
  • 3 baby marrows, grated
  • ½ cup quinoa, rinsed
  • ¼ cup semidried tomatoes
  • ¼ cup roughly chopped flat-leaf parsley
  • salt and pepper
  • 1 cup Cheddar cheese, grated

Recipe Directions

  1. Preheat oven to 200°C. Grease and line a 17cm x 23cm shallow baking dish.
  2. Whisk together eggs and flour, then gradually add milk. Stir in baby marrows, quinoa, tomatoes and parsley. Season with salt and pepper.
  3. Pour the mixture into the prepared dish and sprinkle Cheddar cheese on top. Bake for 25 minutes or until golden brown and slightly risen. Allow to cool in pan.
  4. Cut into slices and store in fridge.
  5. TIP: To make semidried tomatoes, chop a punnet of cherry tomatoes and roast at 70°C for 1 hour. Store covered with olive oil in a jar. 

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