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Bacon & pea soup

  • 1
  • Easy
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Recipe Ingredients

  • 3 slices chopped bacon
  • 1 sliced shallot
  • 1 tsp peeled, chopped fresh ginger
  • ⅛ tsp salt
  • ¼ tsp pepper
  • 3 cups peas
  • 500ml chicken stock

Recipe Directions

  1. In a large pot on medium heat, cook 3 slices chopped bacon until crisp, stirring. Using a slotted spoon, transfer to a plate.
  2. Drain all but 1 tbsp fat from the pot and add 1 sliced shallot, 1 tsp peeled, chopped fresh ginger, ⅛ tsp salt and ¼ tsp pepper. Cook for a minute, stirring.
  3. Add 3 cups peas and 500ml chicken stock. Bring to the boil, then reduce heat and simmer for 5 minutes.
  4. Purée in a blender until smooth. Garnish with bacon.

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