×
Switch to Afrikaans

Bangers and Cauliflower Mash

  • 6
  • Easy
FavoriteLoadingAdd to My Recipe Book
Bangers and Cauliflower Mash

Recipe Ingredients

  • 4 large onions, thinly sliced
  • butter for frying
  • salt and pepper
  • 12 pork bangers
  • 1 handful grated mature cheddar cheese
Simple Cauliflower Mash
  • 1 head cauliflower
  • 50g butter, melted
  • 60ml fresh double cream
  • 5ml grated nutmeg
  • salt and pepper

Recipe Directions

  1. Preheat the oven grill.
  2. Fry the onions in some butter and allow to caramelise.
  3. Sprinkle with salt and pepper to taste.
  4. Make the cauliflower mash using the recipe below.
  5. Place the bangers on a baking tray under the grill and check them after 10 minutes.
  6. Turn and allow the other side to crisp up.
  7. Serve with warm mash and top with the onions and a sprinkling of grated Cheddar.
Simple Cauliflower Mash
  1. Cut the cauliflower into florets and steam until soft.
  2. Place the cauliflower in a colander and squeeze out the excess water.
  3. Transfer to a mixing bowl and blend using a stick blender.
  4. While blitzing, add the butter and cream. Sprinkle in the nutmeg and mix through well. Season to taste.
  5. Keep blitzing until the mash has a smooth texture.

Like this?
to our Free Good Housekeeping Newsletter