Recipe Ingredients¾ cup quick-cooking oats ¾ cup cake flour ½ cup whole-wheat flour 1 tbsp sugar 1 tsp baking powder ½ tsp bicarbonate of soda ¼ tsp salt 1¾ low-fat buttermilk 2 large eggs, beaten 2 tbsp vegetable oil, plus additional for pan
- In a bowl, mix oats, flours, sugar, baking powder, bicarbonate of soda and salt. Whisk in buttermilk, eggs and oil.
- Brush a 30cm nonstick frying pan with oil, and heat on medium for one minute. Working in batches, pour batter into pan (¼ cupful per crumpet). Cook for two minutes or until bottoms are golden (edges will look dry). Turn over and cook for two minutes or until bottoms are golden. Transfer to a warm platter. Repeat, with more oil if needed.
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