×
Switch to Afrikaans

Beef & Frenchfry Sauté

  • 4
  • Easy
FavoriteLoadingAdd to My Recipe Book
Beef & Frenchfry Sauté

Recipe Ingredients

  • 350g frozen French fries
  • 1 tbsp vegetable oil
  • 450g boneless beef sirloin
  • 1 tsp ground cumin
  • ¼ tsp salt
  • 2 medium poblano peppers or jalapeño chillies
  • 1 large onion
  • ½ tsp salt
  • 1 (400g) can chopped tomatoes
  • 3 cloves garlic
  • ¼ cup chopped coriander
  • lime wedges

Recipe Directions

Cook 350g frozen French fries according to label instructions. In a 30cm frying pan, heat 1 tbsp vegetable oil on medium-high until hot. Toss 450g boneless beef sirloin, thinly sliced against the grain, with 1 tsp ground cumin and ¼ tsp salt; add to frying pan and cook for 3 minutes or until browned, stirring once. Transfer to a plate. Reduce heat to medium. To frying pan, add 2 medium poblano peppers or jalapeño chillies, seeded and thinly sliced; 1 large onion, thinly sliced; and ½ tsp salt. Cook for 5 minutes, stirring. Add 1 (400g) can chopped tomatoes, drained; 3 cloves garlic, crushed; and beef. Cook for 2 minutes, stirring. Stir in ¼ cup chopped coriander and fries. Serve with lime wedges. Serves 4. EACH SERVING About 1 780kJ, 27g protein, 29g carbohydrate, 22g fat (7g saturated), 5g fibre, 665mg sodium.

Like this?
to our Free Good Housekeeping Newsletter