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Beetroot with balsamic vinegar, red onion and coriander

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Recipe Ingredients

  • 750g beetroot, peeled and cubed
  • sea salt
  • 3 tbsp olive oil
  • 50g cube of salted butter
  • 1 tsp coriander seeds
  • 3 tbsp balsamic vinegar
  • ½ bunch fresh coriander, chopped
  • 2 small red onions, sliced into thin rings
  • 1 tbsp honey
  • salt and pepper

Recipe Directions

  1. Preheat oven to 165°C.
  2. Place beetroot on sea salt in an ovenproof dish and cover loosely with foil. Bake for 30 to 40 minutes.
  3. Heat the olive oil and butter on the stove. When it begins to foam, add coriander seeds and fry gently for a minute.
  4. Add the beetroot, balsamic vinegar, coriander, onions and honey.
  5. Mix well and season to taste.

Each Serving:

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