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Benny’s Creamed Spinach with Crushed Cashews, Chilli & Peanut Butter

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Recipe Ingredients

  • 50ml olive oil
  • half an onion, finely chopped
  • 1 clove garlic, crushed
  • 1 bunch spinach, cleaned and chopped
  • 150ml water
  • 2 red chillies, chopped
  • 1 tbsp peanut butter
  • 50g cashew nuts, ground
  • 100ml cream
  • salt and pepper

Recipe Directions

1. In a large pot, heat the oil, add the onion and garlic, and sweat for 2 minutes.

2. Add the spinach and water, and let it boil down for 7 to 10 minutes.

3. Add the chillies, peanutbutter and butter, ground cashews and cream. Mix and let it reduce for 3 to 5 minutes until well bound.

4. Add salt and pepper to taste and serve.


Each Serving:

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