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Biscuits and milk

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Recipe Ingredients

  • 75g unsalted butter, at room temperature
  • 100g caster sugar
  • ½ tbsp golden syrup
  • 1 tsp vanilla extract
  • 1 medium egg
  • 150g cake flour
  • ½ tsp bicarbonate of soda
  • 100g milk chocolate, cut into small chunks

Recipe Directions

  1. Preheat oven to 180°C and line two baking sheets with greaseproof paper.  Put butter and sugar into a medium bowl and beat until pale and fluffy. Next, stir in syrup, vanilla and egg, followed by flour, bicarbonate of soda and chocolate chunks.
  2. Take small teaspoonfuls of the mixture, shape into balls and put on the prepared baking sheets, spacing a little apart. Bake for 9 to 11 minutes, or until lightly golden. Leave to sit on the tray for 5 minutes.
  3. Serve the biscuits warm or at room temperature, sitting on top of shots of ice-cold milk.

PER BISCUIT (without milk) 294kJ, 3g fat (2g saturated),10g carbohydrate (6g total sugars).

GET AHEAD Make biscuits up to a day ahead. Store in an airtight container.

Each Serving:


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