Blackcurrant & Liquorice Sorbet

  • 25 min
  • 10 min
  • 10
  • Easy
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Recipe Ingredients

  • 300g caster sugar
  • 600ml freshly boiled water
  • 600g fresh or frozen blackcurrants
  • 1½tbsp liquorice powder (try www.faithful-to-nature.co.za), optional

Recipe Directions

  1. In a large pot over a medium heat, stir caster sugar and water until  sugar dissolves. Add fruit and glucose. Simmer, stirring from time to time, for 5 minutes.
  2. Tip into a food processor with the liquorice powder, if using, and whizz until smooth. With a wooden spoon, press mixture through a sieve into a freezerproof tin in batches. Discard pulp.
  3. Freeze  until solid. Remove from freezer for 30minutes to soften. Use a sharp knife to cut sorbet into smaller pieces. Whizz in two batches in a processor until smooth. Spoon back into tin; cover and freeze until solid.
  4. Remove from freezer. Allow to soften at room temperature for 15 minutes. Serve.
EACH SERVING About 630kJ, 1g protein, 0g fat (og saturated) 36h carbohydrate (35g total sugars), 3g fibre. GET AHEAD Prepare to end of step 3 up to 3 months ahead. Complete recipe to serve.

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