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Boozy cream sauce

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Recipe Ingredients

  • 300ml double-thick cream
  • 50g icing sugar
  • 2 to 3 tbsp Cointreau

Recipe Directions

  1. Put the cream and icing sugar in a medium bowl and whisk together until the cream just holds its shape.
  2. Quickly beat in the Cointreau, then serve with your Christmas pudding.

Each Serving: 
About 921kJ, 20g fat (13g saturated), 9g carbohydrate (9g total sugars).

Each Serving:

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