×
Switch to Afrikaans

Broccoli and Cheddar cheese soup

FavoriteLoadingAdd to My Recipe Book

Recipe Ingredients

  • 1¾ cups chicken broth or stock
  • 1 medium potato, peeled and chopped
  • ¼ tsp salt
  • 450g fresh or thawed frozen broccoli
  • 1 cup milk
  • 2 cups grated Cheddar

Recipe Directions

  1. In a large pot, heat 1¾ cups chicken broth or stock, 1 medium potato, peeled and chopped, and ¼ tsp salt to boiling.
  2. Chop 450g fresh or thawed frozen broccoli; add half to pot. Reduce heat to medium; cook for 10 minutes or until potato is tender.
  3. In a blender, purée until smooth. Return to pot; add remaining broccoli, 1 cup milk and 2 cups grated Cheddar. Cook on medium for 5 minutes or until cheese melts, stirring.

Each Serving:


Like this?
to our Free Good Housekeeping Newsletter