×
Switch to Afrikaans

Broccoli & Blue-cheese Soup

  • 1
  • Easy
FavoriteLoadingAdd to My Recipe Book

Recipe Ingredients

  • 1 tbsp extra-virgin olive oil, plus extra to drizzle
  • 1 large onion, roughly chopped
  • 1 large potato, about 275g, roughly chopped
  • ½ tsp dried chilli flakes, plus extra to garnish
  • 3 sprigs fresh thyme, leaves picked
  • 2 garlic cloves, roughly chopped
  • 450g broccoli, cut into florets
  • 1 strong vegetable stock
  • salt and pepper
  • 50g Stilton or other blue cheese, crumbled

Recipe Directions

1. Heat the oil in a large pan and gently fry the onion and potato for 10 minutes until softened. Add the chilli, thyme and garlic, and cook for 1 minute before adding the broccoli and stock. 2. Bring to the boil, then simmer for 5 minutes until the vegetables are softened. Carefully blend the soup until completely smooth. Check the seasoning. 3. Divide among four warmed soup bowls and top with crumbled Stilton, a drizzle of oil and a sprinkle of chilli flakes. Serve with crusty bread.   EACH SERVING 830kJ, 10g protein, 9g fat (4g saturated), 16g carbohydrate (4g sugars), 6g fibre.    

Like this?
to our Free Good Housekeeping Newsletter