×

Buffalo-chicken Cobb salad

  • 35 min
  • 40 min
  • 6
  • Easy
FavoriteLoadingAdd to My Recipe Book
Buffalo-chicken Cobb salad

Recipe Ingredients

  • 2 cups rotisserie chicken meat, in bite-sized pieces
  • ⅓ cup cayenne-pepper hot sauce
  • 1 tsp white vinegar
  • 6 hard boiled eggs
  • 3 stalks celery
  • 3 small tomatoes
  • 1 head butter lettuce
Avocado - Buttermilk Ranch Dress
  • 1 cup low-fat buttermilk
  • 1 small ripe avocado
  • 2 tbsp lemon juice
  • 1 clove garlic
  • ¾ tsp salt
  • ¾ tsp pepper
  • 2 tbsp fresh dill
  • 1 tbsp chives

Recipe Directions

  1. In a medium bowl, toss chicken with hot sauce and vinegar until well coated.
  2. Slice eggs and thinly slice celery; cut tomatoes into wedges or slices. Separate lettuce leaves; arrange on a large serving platter. Top with eggs, celery, tomatoes and chicken. Drizzle with dressing. Refrigerate remaining dressing for another use.
AVOCADO-BUTTERMILK RANCH DRESSING 
  1. In a blender, puree 1 cup low-fat buttermilk, 1 small ripe avocado, 2 tbsp lemon juice, 1 clove garlic and ¾ tsp each salt and pepper until smooth.
  2. Transfer to container; stir in 2 tbsp chopped fresh dill and 1 tbsp snipped chives. Makes 1⅓ cups.
EACH SERVING About 840kJ, 16g protein, 8g carbohydrate, 14g fat (14g saturated) 2g fibre, 880mg sodium

Like this?
to our Free Good Housekeeping Newsletter