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Ingredients
- ¾ cup ricotta cheese
- ¼ cup ranch dressing
- 1 recipe Easy Home-made Dough or one 680g ball pizzeria dough
- ½ cup hot (cayenne pepper) sauce
- 3 tbsp unsalted butter, melted
- 1 tbsp white vinegar
- 3 cups shredded rotisserie chicken meat (about 340g)
- 60g blue cheese, crumbled
- thinly sliced spring onions, for garnish
Directions
- Preheat oven to 250°C. Stir together ricotta and dressing; spread all over dough. Bake for 15 minutes.
- Meanwhile, in a medium bowl, whisk hot sauce, butter and vinegar; add chicken, tossing to coat. Scatter chicken over ricotta mixture. Top with blue cheese.
- Bake for 20 to 25 minutes or until bottom of crust is golden brown. Garnish with spring onions.
EACH SERVING About 2 070kJ, 17g protein, 46g carbohydrate, 29g fat (9g saturated), 2g fibre, 1 245mg sodium.
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Buffalo Chicken & Ranch Pizza
| | | | | | | Recipe Ingredients |
- ¾ cup ricotta cheese
- ¼ cup ranch dressing
- 1 recipe Easy Home-made Dough or one 680g ball pizzeria dough
- ½ cup hot (cayenne pepper) sauce
- 3 tbsp unsalted butter, melted
- 1 tbsp white vinegar
- 3 cups shredded rotisserie chicken meat (about 340g)
- 60g blue cheese, crumbled
- thinly sliced spring onions, for garnish
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Recipe Directions
- Preheat oven to 250°C. Stir together ricotta and dressing; spread all over dough. Bake for 15 minutes.
- Meanwhile, in a medium bowl, whisk hot sauce, butter and vinegar; add chicken, tossing to coat. Scatter chicken over ricotta mixture. Top with blue cheese.
- Bake for 20 to 25 minutes or until bottom of crust is golden brown. Garnish with spring onions.
EACH SERVING About 2 070kJ, 17g protein, 46g carbohydrate, 29g fat (9g saturated), 2g fibre, 1 245mg sodium.
