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Butter-glazed rainbow carrots

  • 10 min
  • 30 min
  • 6
  • Easy
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Butter-glazed rainbow carrots

Recipe Ingredients

  • 700g slender rainbow carrots, trimmed, scrubbed and cut into 2,5cm pieces
  • 4 tbsp butter, melted
  • 2 tbsp lemon juice
  • Snipped chives, for garnish

Recipe Directions

  1. Preheat oven to 220°C. Line a rimmed baking tray with foil.
  2. Toss carrots with butter, ¼ tsp salt and ½ tsp pepper; arrange in a single layer on prepared baking tray. Roast for 20 to 25 minutes or until tender and browned.
  3. Drizzle carrots with lemon juice. To serve, garnish with chives.
  4. EACH SERVING: About 460kJ, 1g protein, 9g carbohydrate, 8g fat (5g saturated), 220mg sodium.

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