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Caramel Ice Cream Dessert

  • 1
  • Easy
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Recipe Ingredients

  • 125 ml (½ cup) cashew nuts, chopped
  • 125 ml (½ cup) gingernut biscuits, crushed
  • 1 litre Nestlé Country Fresh Vanilla Ice Cream
  • 1 can (380 g) Nestlé Caramel Treat

Recipe Directions

  1. Combine nuts and biscuit crumbs together
  2. Place a scoop of ice cream in the base of a parfait glass. Add a layer of Nestlé Caramel Treat. Sprinkle with biscuit mixture.
  3. Repeat layers. Place in the freezer until ready to serve.
  4. Repeat recipe with all 6 glasses.
For a chocolate dessert, add grated chocolate to the Treat.
To crush biscuits, place in plastic bag and crush with a rolling pin.

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