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Cayenne Grilled Brinjal With Fresh Tomato Salad

  • 1
  • Easy
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Recipe Ingredients

  • 900g medium brinjals, cut lengthwise into 1 cm-thick slices
  • ¼ cup plus 3 tbsp olive oil
  • 1 tsp ground coriander
  • 1 tsp cayenne pepper
  • ¼ cup packed fresh mint leaves, finely chopped, plus more for garnish
  • 3 small fresh red Fresno chillies or other hot chillies, finely chopped
  • 2 tbsp lemon juice
  • 2 tbsp red-wine vinegar
  • about 1½ cups cherry or Roma tomatoes, halved
  • ¼ cup Greek yoghurt
  • 2 tbsp milk

Recipe Directions

  1. Heat grill on medium. Brush brinjals all over with ¼  cup oil. Sprinkle with coriander, cayenne pepper and ¼ tsp salt. Grill for 10  to 12 minutes or until tender.
  2. Meanwhile, in a medium bowl, whisk mint, chillies, lemon juice, vinegar, remaining 3 tbsp oil and ½ tsp salt until well combined. To vinaigrette, add tomatoes; toss to combine. In a small bowl, stir yoghurt and milk.
  3. Arrange brinjals on a large serving platter. Top with tomato mixture. Drizzle with yoghurt mixture. Garnish with additional mint leaves, if desired.
EACH SERVING About 860kJ, 3g protein, 12g carbohydrate, 17g fat (3g saturated), 5g fibre, 260mg sodium.

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