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Cheat’s oven kievs

  • 1
  • Easy
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Recipe Ingredients

  • 4 x 125g skinless chicken breasts
  • 50g Boursin (French soft cheese), garlic and herb flavour
  • 4 toothpicks
  • 75g fresh white breadcrumbs
  • 1 medium egg
  • 25g butter, melted
  • small handful of curly parsley, finely chopped

Recipe Directions

  1. Preheat oven to 200°C. Cut a slit in the side of a chicken breast and use your finger to work it into a pocket. Repeat with the rest. Stuff each pocket with a quarter of the Boursin, seal with a toothpick and arrange stuffed breasts on a nonstick baking tray.
  2. In a medium bowl, mix together the remaining ingredients and some seasoning. Pat a quarter of the bread mixture on top of each chicken breast.
  3. Cook for 25 minutes or until the breasts are cooked through. Remove the toothpicks and serve with a green salad and boiled new potatoes.
EACH SERVING 1 562kJ, 16g fat (8g saturated), 15g carbohydrate (1g total sugars). FREEZE AHEAD Make to the end of step 2. Leaving the chicken on the tray, wrap well in clingfilm and freeze for up to a month. To serve, allow the chicken to defrost in the fridge overnight, then unwrap clingfilm and complete recipe.

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