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Cheat’s chicken chowder

  • 35 min
  • 4
  • Easy
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Cheat’s chicken chowder

Recipe Ingredients

  • 350g chicken-thigh fillets, cut into bite-sized pieces
  • 500g potatoes, peeled and cut into 1cm pieces 
  • 750ml chicken or vegetable stock
  • 300g frozen mixed vegetables
  • 3 to 4 tbsp double cream, to taste
  • 1 tbsp olive oil

Recipe Directions

  1. Heat oil in a large frying pan and fry the chicken over a high heat for 5 to 10 minutes, stirring until golden, then transfer to a plate. Meanwhile, add the potatoes to another pan and pour in the stock. Bring to the boil and simmer for 10 to 15 minutes until the potatoes are completely tender. Remove a spoonful of the potatoes and mash to a purée, then return to the pan. Add the chicken to the pan. Simmer for 5 minutes until the chicken is cooked through.
  2. Add the vegetables and cream. Bring back to the boil, reduce the heat and simmer for a few minutes, then season generously to taste. Ladle into deep bowls and serve with a fresh grinding of black pepper. 
EACH SERVING About 1 510kJ, 22g protein, 18g fat (6g saturated), 26g carbohydrate (4g total sugars), 3g fibre.

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