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Cheat’s Crayfish Bisque

  • 10 min
  • 20 min
  • 6
  • Easy
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Recipe Ingredients

  • 400g can chopped tomatoes
  • 800ml cream of tomato soup
  • 500ml strong fish stock
  • 100ml double cream, plus extra to garnish
  • 4 to 6 cooked crayfish tails, or the meat from 2 medium cooked crayfish, roughly chopped
  • 1 tbsp chives, finely chopped, to garnish

Recipe Directions

  1. Put tomatoes into a large pot and simmer for 10 minutes until softened and broken down. Stir in soup and stock, then bring up to the boil.
  2. Turn down heat and stir through cream and most of the crayfish. Season to taste and divide among 6 bowls. Garnish with remaining crayfish, chives and a swirl of cream.

EACH SERVING About 1 150kJ, 15g fat (6g saturated), 10g carbohydrate (6g total sugars), 24g protein, 2g fibre.


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