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Mediterranean Chicken and feta frittata

  • 1
  • Easy
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Recipe Ingredients

  • ½tbsp olive oil
  • 1 medium red onion, sliced
  • 1 red pepper, deseeded and sliced
  • 100g baby spinach
  • 225g cooked skinless chicken, cut into bite-sized chunks
  • 2tbsp roughly chopped fresh basil
  • 6 large eggs, beaten and seasoned
  • 100g  feta

Recipe Directions

  1. Heat the oil in an ovenproof 20.5cm (8in) frying pan. Gently fry the onion and pepper for 10min until softened.
  2. Preheat grill to medium. Add spinach to onion mixture and leave to wilt for 30sec. Add chicken and basil, then pour over the eggs. Cook over a low heat for 8-10min until just set.
  3. Crumble feta on top, then grill until cooked through. Cut into wedges. Serve hot or at room temperature.

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