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Chicken & Bean Chilli

  • 25 min
  • 4
  • Easy
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Recipe Ingredients

  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 600g lean chicken mince
  • salt
  • freshly ground black pepper
  • 450g red or yellow peppers, chopped
  • 1 tbsp chilli powder
  • 2 tsp ground cumin
  • 1 can (400g) tomatoes
  • 2 cans (400g each) cannellini beans
  • coriander sprigs

Recipe Directions

  1. In a 7 to 8pot, heat oil on medium-high. Add onion and cook for 5 minutes or until softened and brown, stirring occasionally.
  2. Add mince and 1/4tsp each salt and pepper. Cook for 3 minutes or until the meat browns, stirring and breaking up mince with a wooden spoon.
  3. Add peppers and cook for 4 minutes or until just softened, stirring occasionally. Add chilli powder and cumin, and cook for 1 minute, stirring often.
  4. Stir in tomatoes and beans. Heat to boiling, then reduce to a simmer. Cook for 20 minutes, stirring occasionally. Spoon into serving bowls and garnish with coriander sprigs.

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