- 500g chicken breasts, cubed
- 45ml Egyptian dukkah
- 15ml olive oil
- 5ml salt
1. Preheat oven to 180°C.
2. Thread the chicken cubes onto skewers to make kebabs.
3. Mix the dukkah, olive oil and salt, and coat each kebab.
4. Place on a baking tray and bake in the oven for 15 minutes.
5. Serve with the chocolate-chilli spread.
Click here for the chocolate-chilli spread recipe