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Chicken Soup 5 Ways

  • 10 min
  • 10 min
  • 4
  • Easy
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Recipe Ingredients

See below.

Recipe Directions

    Start with 6 cups simmering home-made or good-quality chicken broth or stock and 2 cups cooked, shredded chicken. Next, pick your favourite variation below and complete the recipe (Each recipe makes about 8 cups and serves 4).

     

    Classic Chicken Noodle

    • 2 cups cooked noodles
    • 2 stalks celery, chopped
    • 1 medium carrot, chopped
    • 2 tbsp chopped dill

     

    Tex-Mex

    • 1 can (400g) black beans, rinsed and drained
    • 1 cup crushed tortilla chips
    • 2 tbsp lime juice
    • 1 tsp ground cumin
    • chopped coriander

     

    Tortellini en Brodo

    • 260g fresh cheese
    • tortellini, cooked
    • 4 cups baby spinach
    • 2 tbsp grated Parmesan cheese

     

    Coconut-lime

    • 1 can (400g) coconut milk
    • 230g sliced portabellini mushrooms
    • ¼ cup coriander leaves
    • 2 to 3 tbsp Asian fish sauce, to taste
    • ¼ cup lime juice

     

    Lemony Greek

    • 120g rice pasta,
    • cooked (to make 1¼ cups)
    • ¼ cup lemon juice
    • 2 large eggs, beaten
    • 1 spring onion, thinly sliced

     

     


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