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Mediterranean Chickpea & Chorizo Salad

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Recipe Ingredients

  • 3tbsp red wine vinegar
  • 2tbsp extra virgin olive oil
  • 1 garlic clove, crushed
  • Zest and juice of 1 lemon
  • 1½ x 400g tin chickpeas, drained and rinsed
  • 125g (4oz) chorizo, skinned and diced
  • ½ red onion, finely sliced
  • 1 large red pepper, finely sliced
  • ¼ cucumber, deseeded and diced
  • 3tbsp each roughly chopped mint, flat-leafed parsley and coriander

Recipe Directions

  1. Mix together the vinegar, oil, garlic, lemon zest and juice in a large bowl. Add the chickpeas, chorizo, onion, pepper and cucumber. Season, toss everything together, then add the herbs. Toss lightly again and serve.

Each Serving:


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