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Chimichurri strip steak

  • Easy
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Chimichurri strip steak

Recipe Ingredients

  • 1kg sirloin steak

For the chimichurri:

  • 1 cup fresh parsley
  • 1 cup fresh coriander
  • 1 clove garlic
  • 3 tbsp olive oil
  • 2 tbsp sherry vinegar
  • 1/4 tsp dried origanum
  • 1/4 tsp crushed red chillies

Recipe Directions

 

  1. Blend ingredients together until herbs and garlic are finely chopped. Season with salt and pepper.
  2. Take 1kg sirloin steak, pat dry, season with salt and pepper, and braai for 7 to 8 minutes, turning occasionally, until cooked. (Cook longer for medium to well done.) Leave to stand for 5 minutes.
  3. Slice into strips and arrange on a platter. Pour leftover meat juices into the chimichurri and stir.
  4. Drizzle chimichurri over the meat. Sprinkle with sea salt and black pepper, then serve.

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