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Chocolate-chilli Spread

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Recipe Ingredients

  • 100g plain milk chocolate, roughly chopped
  • 290g can Nestlé Sterilised Dessert Cream
  • 30ml butter
  • 15ml Nestlé Cocoa Powder
  • 5ml chilli powder or chilli fl akes

Recipe Directions

1. Combine the chocolate, cream, butter, cocoa powder and chilli in a heavy pot.

2. Cook on a low heat until all the chocolate has melted and the mixture is smooth. Serve warm or cold with the chicken kebabs.

Each Serving:

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