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Chocolate-covered pretzel sticks

  • Easy
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Chocolate-covered pretzel sticks

Recipe Ingredients

  • 200g chocolate
  • Pretzel sticks
  • Edible decorations 

Recipe Directions

  1. Line a baking sheet with baking paper, then melt 200g chocolate in a glass bowl over a bowl of simmering water.
  2. Pour chocolate into a narrow glass (like a Champagne flute) and dip two-thirds of each pretzel stick into the chocolate, letting the excess drip off.
  3. Sprinkle with edible decorations and place on a baking sheet. Refrigerate and allow to set for an hour. 

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