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Corn bread

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Recipe Ingredients

  • 500g self-raising flour
  • 2 tsp baking powder
  • 1⁄2 tsp cayenne pepper
  • 1⁄2 tsp salt
  • 3 eggs
  • 600ml buttermilk
  • 250ml corn – canned (drained) or off the cob (about 2 cobs of corn)

Recipe Directions

1. Preheat oven to 180°C.

2. Sift dry ingredients together in a bowl.

3. Beat the eggs and buttermilk, and add to the dry ingredients. If the batter is too dry, add more buttermilk.

4. Add the corn and mix through.

5. Spoon into a greased bread tin and bake for 45 minutes or until a skewer comes out clean when inserted into the bread.

 

TIP: For a grainier texture, use 375g self-raising flour and 125g yellow cornmeal instead of 500g self-raising flour.

Each Serving:


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