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Cranberry-stuffing balls

  • 1
  • Easy
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Recipe Ingredients

  • 8 good-quality pork-and-herb sausages
  • 25g dried cranberries
  • 50g fresh breadcrumbs
  • 1 medium egg, beaten
  • small handful of chopped fresh parsley

Recipe Directions

  1. Preheat the oven to 200°C (or 180°C if you have a fan-assisted oven). Peel off sausage casings and discard. Mix meat with remaining ingredients. Shape into balls the size of golf balls and arrange on a baking tray.
  2. Bake for 25 to 30 minutes or until golden and cooked through. Serve.

 

Each Serving About 530kJ, 8,25g total fat (3g saturated) 7,5g carbohydrate (1,5g total sugars).

Tip: Make to the end of step 1 up to a day ahead. Cover and chill. Complete the recipe to serve, cooking the balls for 25 to 30 minutes.


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