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Creamy Fettuccine Carbonara

  • 1
  • Easy
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Recipe Ingredients

  • 250 g fettuccine pasta
  • 15 ml olive oil
  • 2 cloves garlic, crushed
  • 1 onion, chopped
  • 125 g bacon, chopped
  • 500 ml sliced mushrooms
  • 125 ml baby marrow, sliced
  • 1 can Nestlé Ideal Low Fat Evaporated Milk
  • 15 ml cornflour
  • 30 ml fresh parsley, chopped
  • salt and pepper to taste
  • 30 ml grated Parmesan cheese

Recipe Directions

  1. Cook the paste according to directions on pack. Drain and set aside.
  2. While paste is cooking, heat the oil in a pan. Add garlic, onion and bacon and cook for 3-4 minutes until golden brown. Add mushrooms and baby marrow and cook for a further 1-2 minutes.
  3. Combine Nestlé Ideal Low Fat Evaporated Milk and cornflour. Add to the pan and bring to the boil, stirring.
  4. Add the parsley and season to taste. Stir in cooked pasta and remove from the heat.
  5. Sprinkle with the Parmesan and serve immediately

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