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Crowd-pleasing cheesy bread

  • 10 min
  • 60 min
  • 10
  • Easy
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Crowd-pleasing cheesy bread

Recipe Ingredients

  • 2 x 550g balls pizza dough
  • 1 clove garlic (pressed)
  • 4 tbsp butter
  • 2 tbsp dried onion flakes
  • 1 tbsp sesame seeds
  • 2 spring onions (finely chopped)
  • ½ cup coarsely grated Gruyère cheese
  • 1 tbsp melted butter
  • 2 tbsp each finely chopped spring onions and parsley

Recipe Directions

  1. On a lightly floured surface, shape 2 x 550g balls pizza dough into 20cm squares.
  2. Microwave 1 clove garlic (pressed) and 4 tbsp butter for 1 minute, and brush generously onto dough. Sprinkle 1 square with 2 tbsp dried onion flakes and 1 tbsp sesame seeds. Sprinkle the other with 2 spring onions (finely chopped).
  3. Cut each square into 3cm pieces. Layer a third of each flavoured dough, buttered side down, onto bottom of a greased and floured 10- to 12-cup Bundt pan. Top with ½ cup coarsely grated Gruyère cheese; repeat to make second layer. Top with remaining dough pieces, brush with 1 tbsp melted butter and sprinkle with 2 tbsp each finely chopped spring onions and parsley. Cover with a kitchen towel and let rise for 20 minutes.
  4. Bake at 200°C for 25 to 30 minutes or until top is golden brown. Cool in pan for 5 minutes. Serve with a tomato dipping sauce.

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