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Fish nuggets with zesty mayonnaise

  • Easy
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fish nuggets

Recipe Ingredients

  • 250g cake wheat flour
  • 3 tbsp (45ml) lemon-pepper seasoning
  • 5 eggs
  • 450g Sea Harvest Hake Medallions, cut into small nuggets
  • vegetable oil, for frying

For the mayonnaise

  • 1 tsp (5ml) grated lemon zest
  • ½ tsp (2,5ml) lemon juice
  • 4 tbsp (60ml) mayonnaise

Recipe Directions

  1. Mix together the flour and seasoning. Whisk the eggs separately.
  2. First dip the fish nuggets into the eggs and then into the flour.
  3. Heat the oil to 180°C and fry the nuggets for 3 to 4 minutes in hot oil until cooked. Remove the fish nuggets from the oil and place on a paper towel to drain off the oil.
  4. For the zesty mayonnaise, mix the lemon zest, lemon juice and mayonnaise together, and place in a small dipping bowl. Serve with the fish nuggets.
  5. For hake goujons: replace the hake medallions with skinless hake fillets, cut into 2 to 3cm strips. Prepare in the same way as above.

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