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Flatbread Cubano sandwiches

  • 10 min
  • 30 min
  • 4
  • Easy
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Flatbread Cubano sandwiches

Recipe Ingredients

  • 440g very thinly sliced Swiss cheese and deli ham
  • 2 cups thinly sliced dill gherkins, patted dry
  • 2 cups packed fresh coriander
  • 8 (15cm) flour tortillas

Recipe Directions

  1. Spray 2 baking trays with nonstick cooking spray.
  2. Divide 110g each very thinly sliced Swiss cheese and deli ham; ½ cup thinly sliced dill gherkins, patted dry; and ½ cup packed fresh coriander among 4 (15cm) flour tortillas on prepared trays.
  3. Top each with another flour tortilla. Spray tops with nonstick cooking spray. Bake in a 250°C oven for 6 to 8 minutes or until bottoms are golden brown.
  4. With spatula, carefully turn sandwiches over; bake for 6 minutes or until deep golden brown and crisp.
  5. Serve with spicy mustard and a green salad. Serves 4. 
  6. EACH SERVING: About 1 450kJ, 19g protein, 35g carbohydrate, 14g fat (7g saturated), 2g fibre.
  7. VEGETARIAN VERSION: Replace the ham with sautéed mushrooms.

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