Switch to Afrikaans

Pop Stars

  • 6
  • Easy
FavoriteLoadingAdd to My Recipe Book

Recipe Ingredients

Berry Best Fro-Yo
  • Blend 1 1/2 cups reduced-fat plain low-fat yoghurt
  • 170g blackberries,
  • 170g blueberries,
  • 3 tbsp honey
  • 2 tbsp sugar
  • 1 tsp vanilla

Ginger Fruit Smash Pops

  • 1 cup water
  • 1/3 cup sugar
  • 1 (10cm) piece fresh ginger,
  • 4 strips lemon peel
  • a pinch of cayenne (ground red) pepper
  • pineapple chunks
  • green grape halves
  • kiwi slices

Iced Mocha Fudge Pops

  • 1 1/2 cups double-strength coffee
  • 3/4 cup sweetened condensed milk
  • 3 tbsp unsweetened cocoa
  • a pinch of salt

Mixed-berry Blitz Pops

  • 230g strawberries
  • 1 tbsp lemon juice
  • 170g blackberries
  • 1/2 cup water
  • 1/2 cup sugar

Recipe Directions

Berry Best Fro-Yo Pops

Blend 1 1/2 cups reduced-fat plain low-fat yoghurt, 170g blackberries, 170g blueberries, 3 tbsp honey, 2 tbsp sugar and 1 tsp vanilla until combined but still chunky. Divide among ice-pop moulds; add sticks. Freeze until solid (about 6 to 8 hours).

Ginger Fruit Smash Pops

In a small pot, heat 1 cup water; cup sugar; 1 (10cm) piece fresh ginger, sliced; 4 strips lemon peel; and a pinch of cayenne (ground red) pepper on high until sugar dissolves, stirring. Transfer to blender and blend until smooth. Strain into liquid measuring cup; discard solids. Fill ice-pop moulds halfway with ginger syrup. Add a few small pineapple chunks, green-grape halves and kiwi slices to moulds. Add remaining ginger syrup to fill moulds completely. Add sticks; freeze until solid (about 6 to 8 hours).

Iced Mocha Fudge Pops

Blend 1 1/2 cups double-strength coffee, 3/4 cup sweetened condensed milk, 3 tbsp unsweetened cocoa and a pinch of salt until smooth. Divide among ice-pop moulds; add sticks. Freeze until solid (about 6 to 8 hours).

Mixed-berry Blitz Pops

Blend 230g strawberries, 1/4 cup each water and sugar and 1 tbsp lemon juice until smooth; transfer to a liquid measuring cup. Wash and dry blender. Blend 170g blackberries and 1/4 cup each water and sugar until smooth. Fill ice-pop moulds halfway with strawberry mixture. Add blackberry mixture to fill moulds completely. Insert a butter knife or chopstick and stir gently to swirl berry mixture in centres of moulds. Add sticks; freeze until solid (about 6 to 8 hours).

Like this?
to our Free Good Housekeeping Newsletter
'); mywindow.print(); mywindow.close(); return true; } function print_section() { var w=window.open(); w.document.write(jQuery('#print_content').html()); w.print(); w.close(); }