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Ginger Nuts

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Recipe Ingredients

  • 50g butter, chopped,plus extra to grease
  • 125g self-raising flour, plus extra to dust
  • ó tsp bicarbonate of soda
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 2 tsp caster sugar
  • 75g golden syrup

Recipe Directions

1. Preheat oven to 190°C. Lightly grease two baking trays. Sift the flour, bicarbonate of soda, ginger and cinnamon into a large bowl. Mix in the caster sugar; set aside.

2. Put the butter in a small pot and measure in the syrup. Heat gently until the butter has melted. Pour the liquid into the flour bowl; stir the

mixture well.

3. Divide the dough into 14 equal pieces and roll each one into a small ball. Space them apart on the greased trays and flatten them a little.

4. Bake for 12 minutes. Transfer to a wire rack to cool completely.


EACH BISCUIT About 320kJ, 3g fat (2g saturated), 12g carbohydrate (5g total sugars).


TO STORE Keep in an airtight container for up to a week.


Each Serving:

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