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Green Eggs and Ham

  • 4
  • Easy
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Recipe Ingredients

  • 6 large hard-boiled eggs
  • 1/4 cup refrigerated pesto
  • 3 tbsp light mayonnaise
  • pepper, to taste
  • 4 croissants
  • 8 thin slices ham
  • 1 cup rocket

Recipe Directions

  1. Peel and chop 6 large hard-boiled eggs. In a medium bowl, gently combine eggs, 1/4 cup refrigerated pesto, 3 tbsp light mayonnaise and pepper to taste.
  2. Split and toast 4 croissants. Divide 8 thin slices ham, egg salad and 1 cup rocket among croissants.
  3. Serve immediately or wrap tightly in waxed paper and refrigerate for up to 4 hours.
EACH SERVING About 2 100kJ, 22g protein, 30g carbohydrate, 32g fat (11g saturated), 2g fibre, 995mg sodium.

Peeling Tip:  Place eggs back in the pot with a few centimetres of water, close lid tightly and shake vigorously to loosen shells.

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