Grilled Vegetarian Muffuletta

  • 6
  • Easy
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Recipe Ingredients

  • 2 large peppers
  • 1 small brinjal
  • 3 tbsp olive oil
  • ¼ tsp salt
  • country bread
  • 1 cup giardiniera or piccalilli
  • 120g provolone
  • grilled peppers
  • 3 tbsp olive tapenade

Recipe Directions

  1. Toss 2 large peppers, seeded and cut into sixths, and 1 small brinjal, thinly sliced, with 3 tbsp olive oil and ¼ tsp salt. Grill on medium for 8 to 10 minutes or until tender and lightly charred, turning over once.
  2. Slice top 4cm off 1 medium loaf round country bread; remove inside loaf, leaving a 2,5 cm wall. In cavity of bread, layer 1 cup giardiniera or piccalilli, drained and chopped; grilled  brinjal;  120g thinly sliced provolone; and grilled peppers.
  3. Spread 3 tbsp olive tapenade on underside of bread  'lid'; place on top of loaf, pressing down firmly. Cut into sixths to serve.
EACH SERVING: About 1 610kJ, 10g protein, 38g carbohydrate, 22g fat (4g saturated) 3g fibre, 930mg sodium.

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