- 4 slices Parma ham or prosciutto
- 12 twirly cheese straws
- 4 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 small garlic clove, crushed
1. Preheat oven to 200°C. Slice ham into thirds lengthways and wrap one piece around each cheese straw. Transfer to a
baking tray and bake for 3 to 5 minutes, until golden.
2. Meanwhile, mix the mayonnaise, lemon juice and garlic in a small bowl.
Serve straws warm, or at room temperature, with the aïoli.
EACH CANAPÉ About 690kJ, 13g fat (5g saturated), 8g carbohydrate (1g total sugars), 4g protein, 0,4g fibre.