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Hearty Kale & Bean Salad

  • 10 min
  • 4
  • Easy
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Recipe Ingredients

See below.

Recipe Directions

In a large serving bowl, mix 1 large bunch kale, ribs discarded and leaves thinly sliced, and 230g thinly sliced Brussels sprouts. In a small bowl, whisk 3 tbsp lemon juice, 1 crushed garlic clove and ¼ tsp each salt and pepper. Whisk in 3 tbsp extra-virgin olive oil. Toss dressing with kale mixture. Add 425g cannellini beans, ⅓ cup toasted walnuts and 110g cubed pecorino cheese; toss again. Optional: serve with toast. 

EACH SERVING About 1 900kJ, 25g protein, 33g carbohydrate, 27g fat (8g saturated), 13g fibre, 780mg sodium.

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