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Jammy puddings & grilled peaches

  • Easy
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Jammy puddings & grilled peaches

Recipe Ingredients

  • 2 tbsp lemon juice
  • 2 tbsp strawberry or raspberry jam
  • 1 cup raspberries
  • 1 cup blackberries
  • 4 peaches
  • 1 cup cream
  • 1 cup plain Greek or double cream yoghurt
  • Consol jars

Recipe Directions

  1. In a large bowl, whip together 2 tbsp each lemon juice and strawberry or raspberry jam.
  2. Add 1 cup each raspberries and blackberries (or any other berries). Toss to coat and let it stand for 5 minutes.
  3. Cut 4 peaches in half, discarding pits. Brush cut sides with olive oil and grill until marks appear – about 3 minutes per side.
  4. In another bowl, whisk together 1 cup cream and 1 cup plain Greek or double cream yoghurt until soft peaks form.
  5. Spoon berries and yoghurt-cream mix into Consol jars, alternative layers. Serve with grilled peaches.

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