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Kale Caesar Pasta Salad

  • 6
  • Easy
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Recipe Ingredients

See below

 

Recipe Directions

Cook 450g bow-tie pasta as label instructs. In a large bowl, whisk together 6 tbsp light mayonnaise;  1/3 cup grated Parmesan cheese; 3 tbsp lemon juice; 1 tbsp Dijon mustard; 1 tbsp extra-virgin olive oil; 1 clove garlic, crushed; and ó tsp each salt and pepper. Add 1 large bunch kale, stemmed and chopped, tossing to combine. While cooked pasta is still hot, add to kale mixture. Let it cool slightly. Stir in 8 medium radishes, cut into quarters.  

 

EACH SERVING About 1 640kJ, 14g protein, 62g carbohydrate, 10g fat (2g saturated), 4g fibre, 435mg sodium.

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