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Karin’s Mom’s Courgette and Sweetcorn Bake

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Recipe Ingredients

  • 1 onion, chopped
  • 1 clove of garlic, chopped
  • 4 medium courgettes, roughly grated
  • 1 tbsp olive oil
  • 1 tsp paprika
  • lemon juice
  • salt and ground black pepper to season
  • 100ml flour
  • ½ teaspoon baking powder
  • 1 tin sweetcorn
  • ½ cup peas (frozen is fine)
  • 4 eggs, beaten
  • fresh chopped parsley
  • ¼ cup grated Cheddar cheese

 

Recipe Directions

1. Preheat oven to 180 °C and grease a pie dish.

2. Sauté onions, garlic, courgettes, olive oil, paprika, lemon juice, salt and ground black pepper in a medium-sized pot.

3. Add flour, baking powder, sweetcorn, peas, eggs and parsley to the pot.

4. Dish into an ovenproof pie dish.

5. Sprinkle ¼ cup grated Cheddar cheese on top.

6. Bake for 40 minutes or until golden.

 

 

Each Serving:


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