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Korean Pork Lettuce Wraps

  • 6
  • Easy
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Recipe Ingredients

  • ¼ cup miso
  •  ¼ cup soya sauce
  • 1 tbsp toasted-sesame oil
  • 3 tbsp Sriracha
  • 1 tsp pepper
  • 1 boneless pork shoulder (about 1,8kg

Recipe Directions

  1. In a bowl, whisk together ¼ cup miso, ¼ cup soya sauce, 1 tbsp toasted-sesame oil, 3 tbsp Sriracha and 1 tsp pepper. To a slow-cooker bowl, add 1 boneless pork shoulder (about 1,8kg), trimmed of excess fat and quartered, and the soya mixture. (Marinate in refrigerator overnight if desired.)
  2. Cover and cook on high for 6 to 7 hours or on low for 8 to 10 hours until pork is tender. Shred pork and serve with lettuce leaves, radishes, cucumber, spring onions and additional Sriracha.

EACH SERVING Pork only: About 1 890kJ, 53g protein, 7g carbohydrate, 21g fat (7g saturated), 1g fibre.


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