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Lemon limeade

  • 1
  • Easy
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Recipe Ingredients

See below:

Recipe Directions

Combine 1 cup sugar and 1 cup water in a pot. Heat to a simmer, stirring until sugar is dissolved. Peel 6 strips of lemon rind and 6 strips of lime rind with a vegetable peeler. Squeeze lemons to get 3⁄4 cup juice and limes to get 1⁄2 cup juice, and set aside. Add peels and 1 cup cold water to pot. Pour into a jug and refrigerate for 2 hours. Add the lemon juice and lime juice. Slice 1 lemon and 1 lime, and stir into the jug.
SERVE WITH crushed ice.


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