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Lemon Mousse

  • 20 min
  • 6
  • Easy
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Recipe Ingredients

  • 125g fat-free plain yoghurt
  • 125g low-fat cream cheese
  • 3 tbsp lemon curd
  • 50g icing sugar
  • 1 tsp cornflour
  • 4 medium egg whites
  • finely grated zest of 1 lemon, to decorate

Recipe Directions

  1. In a medium bowl, combine the yoghurt, cream cheese and lemon curd.
  2. In a separate bowl, sift together the icing sugar and cornflour. Put egg whites into a large bowl. Using an electric whisk, beat until stiff peaks form. Gradually add the icing-sugar mixture a little at a time, whisking well after each addition, until thick and glossy. Fold the yoghurt mixture into the egg whites, being careful to retain as much volume as possible.
  3. Divide among six 125ml ramekins, teacups or glasses and decorate with the lemon zest. Serve immediately.
EACH SERVING About 530kJ, 5g protein, 4g fat (2g saturated), 18g carbohydrate (15g total sugars), 0g fibre.

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