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Lemon rosemary chicken & potatoes

  • 4
  • Easy
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Recipe Ingredients

  • 1 thinly sliced medium red potato
  • 1 large skinless, boneless chicken thigh
  • 1/2 tsp each salt and pepper
  • 1 tbsp fresh rosemary

Recipe Directions

  1. On each of 4 foil sheets, arrange 1 thinly sliced medium red potato, slices overlapping slightly, a pinch of salt and 1 large skinless, boneless chicken thigh.
  2. Drizzle each with 1 tbsp melted butter and season each with 1/2 tsp each salt and pepper. Top each with lemon slices and 1 tbsp fresh rosemary. Seal packets. Cook for 30 minutes or until potatoes are tender and chicken is cooked.

EACH SERVING About 1 550kJ, 21g protein, 36g carbohydrate, 16g fat (8g saturated), 4g fibre.

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