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Lexi’s Luxury Chocolate Tart

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Recipe Ingredients

Tart crust:

  • 170g fl our
  • pinch of salt
  • pinch of ground cinnamon
  • 60g icing sugar
  • 115g butter, softened
  • 1 tsp vanilla essence
  • 1 egg

 

Filling:

  • 380g (1 can) Nestlé Ideal Unsweetened Evaporated
  • Low Fat Milk
  • 290g Nestlé Sterilised Dessert Cream
  • 50g butter
  • 100g sugar
  • 1 tbsp ground
  • coffee granules
  • 1 tsp vanilla essence
  • 2 heaped tbsp Nestlé Cocoa powder
  • 3 tsp cornflour
  • 250g dark chocolate
  • 3 eggs

Recipe Directions

Tart crust:

 

1. Sift the flour, salt, cinnamon and icing sugar together in a bowl.

2. Add the softened butter and rub it in with your fingertips.

3. Once all combined, add the vanilla essence and the egg.

4. Knead together into a soft dough. Wrap with clingwrap and place in the fridge to rest for an hour.

5. Grease a 26cm tart or pie dish. Roll out the pastry on a fl oured surface and line the dish. Prick the base with a fork.

6. Line the top of the pastry with a piece of baking paper and empty either dry beans or rice on top as a weight. Bake in the oven at 170°C for 20 minutes.

 

Filling:

7. Place the Nestlé Ideal Unsweetened Evaporated Low Fat Milk, Nestlé Sterilised Dessert Cream, butter, sugar, co ee and vanilla essence into a pot. Bring to a simmer; do not boil.

8. Mix the cocoa powder and cornfl our into a thin paste with a little water, and add to the warm milk mixture while whisking. Remove from heat.

9. Place chocolate into a deep bowl and pour milk mixture on top. Whisk until all melted and combined, then whisk in the 3 eggs.

10. Pour this mixture into your precooked tart case and bake at 130°C for 40 minutes.

11. Remove from the oven, allow to cool and place in the fridge for 2 hours until set.

Each Serving:


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