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Love Toast

  • 5 min
  • 12 min
  • 2
  • Easy
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Recipe Ingredients

See below.

Recipe Directions

Spread 4 tsp mayonnaise on both sides of 2 slices of white sandwich bread. With a medium heart-shaped cookie cutter, cut centres from bread. In a 30cm nonstick frying pan, melt 1 tbsp butter on medium. Add bread (and centres) to frying pan. Cook for 5 minutes or until golden brown. Turn bread over. To each heart-shaped hole, add 1 large egg; sprinkle eggs with a pinch of salt and pepper. Reduce heat to medium-low. Cook for 5 to 7 minutes or until whites are set. Sprinkle with finely chopped capers and herbs (such as parsley, chives or basil) if desired. 

EACH SERVING About 1 070kJ, 8g protein, 12g carbohydrate, 19g fat (7g saturated), 1g fibre, 375mg sodium.


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